Sausages of Distinction

Over one hundred, made by hand.

Best sellers, speciality, traditional and gluten-free — linked fresh in the shop from hand-selected Scottish meat. The list changes with the season; here is the range in full flavour.

Best sellers

The favourites the queue is for — traditional pork, beef, and the award-winners.

Speciality

Bolder blends — chilli, garlic, red wine and the seasonal specials.

Traditional

Proper Scottish links, made the way they always have been.

Gluten-free

A full gluten-free line, so nobody misses out at the table.

Coils of Crombies traditional pork sausage carrying Scotland's Best Traditional Sausage and UK Sausage Week award seals — Traditional pork — award-winner

Raw beef sausages, deep red, with sea salt and black peppercorns — Beef & cracked pepper

Grilled Crombies sausages with fresh thyme — Straight off the grill

Fresh white pork and herb sausages scattered with parsley — Pork & herb

Pork sausages dressed with fresh basil beside a pot of grain mustard — Pork & basil

Fresh pork sausages with red chilli — Pork & chilli

Herby pork sausages beside a fresh apple — Pork & apple

Fresh white sausages with leek and cabbage — Pork & leek

Red beef sausages with a jar of English mustard and dried chillies — Beef & mustard

Dark speciality sausages with fennel seeds and a glass of white wine — Speciality & fennel

Fresh sausages on slate with garlic and herbs — Pork & garlic

Fresh sausages with sprigs of thyme — Pork & thyme

Scottish produce & gluten-free

More than sausages.

Haggis, black pudding and the Scottish pack sit alongside a full gluten-free line — the counter has the table covered.

Traditional Scottish haggis on a plate, cut open, with a sgian-dubh knife on tartan — Traditional haggis

Gluten-free Stornoway black pudding by Charles Macleod, stocked at the counter — Stornoway black pudding

Cooked sausages served with fries and sauerkraut — On the plate

[The full list of varieties and prices is set at the counter — to confirm with the shop.]

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